Shavuot evening of live cooking, tasting, and simple, delicious dishes

It was such a pleasure to welcome our Women’s Circle to Shavuot evening of live cooking, tasting, and simple, delicious dishes with the brilliant TAU alumna and chef, Shiri Kraus on Monday, 18^th May.

It was a wonderful opportunity to bring our community together, celebrate incredible culinary talent, and showcase the remarkable achievements of our alumni network.

We are grateful to Shiri, owner and founder of The Black Cow and Epicurus Camden restaurants in London, for taking the time to join us and share some of her delicious dairy dishes and culinary shortcuts.

As promised, here is  the link  to Shiri’s recipes from her demonstration.

And please see photos from the event below!